Italy is the birth place of thousands of varieties, shapes and sizes of pasta. Some are prized for their ability to pick up sauces, some for layering and others for filling – much like the orecchiette shape we’re using today!
Posted: 16/12/2020 10:06:39 AM by Admin Team | with 0 comment(s)
Shellfish can be a little daunting to prepare, but with the right cookware and a few simple steps you can have an elegant meal on the table in no time.
We used a combination of razor clams, mussels and clams for our dish, but feel free to substitute with what’s available fresh at your local market. In an unexpected twist, we also add prosciutto and curry powder for a superb flavor kick that sets this recipe apart from others.
Posted: 15/12/2020 12:31:31 PM by Admin Team | with 0 comment(s)
Here is to softest ribs you will ever try!
Posted: 14/12/2020 4:35:42 PM by Admin Team | with 0 comment(s)
For a twist on a classic, opt for seared tuna steaks in your salad instead of chicken or beef! Add of seasonal greens and veggies, as well as zingy grapefruit for the perfect light lunch or dinner.
Posted: 13/12/2020 4:37:43 PM by Admin Team | with 0 comment(s)
Grilled duck fillets are a true treat to indulge in. Considered a red meat, even the breast, there are two tricks to keep in mind during preparation: do not overcook the meat and grill skin side down to render as much fat as possible for a nice crisp.
Posted: 12/12/2020 5:18:31 PM by Admin Team | with 0 comment(s)
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Zepter Blog