Healthy Gnocchi with Vegetables

This deliciously simple and healthy recipe with its light taste will make you love vegetables. Gnocchi are usually eaten as a first course meal, as an alternative to pasta or soups, but surely could be served as a main dish.

This meal is packed with nutritious vegetables and it has a top notch taste.

Frying Pan
MixSy  (for herb pesto)

Ingredients needed for our Gnocchi with vegetables:

• 2 pieces of celery stalk
• 300 g cauliflower
• 200 g broccoli
• 500 g tomato
• A bunch of fresh herbs (basil, parsley, thyme)
• 1 pepper
• ½ tblsp pepper, minced

 



For the gnocchi:

• 500 g all-purpose flour
• 2 whole free-range eggs
• 1 kg boiled potatoes
• 2 tblsp olive oil
• 100 g parmesan
• Minced pepper
• 1 g nutmeg

Preparation:

• You can make your own gnocchi or you can buy them fresh.
• Chop all vegetables and spread on the bottom of a cold frying pan.
• Put gnocchi on vegetables.
• Cover and put on medium heat (160°C on the induction plate) for 5 minutes, then reduce the temperature and leave for 10 minutes more at low temperature (90°C on the induction plate).
• Remove the cover, generously add pesto (which you have made with MixSy), pour olive oil on top and add grated parmesan.
• Gently stir and serve with parmesan slices on top.

 
Cooking in Zepter ever-lasting and indestructible cookware will allow you to prepare any meal at low temperatures, without adding fat or oil. As a result, the food is healthy and contains fewer calories, as it is not starved of nutritional values.

Enjoy your culinary experience with Zepter.
                                                                                             
Chef Petra Gerić