Zepter Blog
Build additional flavor by dressing the buns with our homemade guacamole, mango chutney or homemade mayonnaise and add crunchiness with your choice of fresh veggies. Camembert cheese adds the final touch with a creamy, earthy flavor and voilà! The perfect burger is created.
Thanks to Zepter Masterpiece Cookware we were able to grill our burgers at low heat, without adding any oil or fat to the pan, preserving maximum flavor and quantity.
If you’ve ever noticed your meats shrinking in the pan as they cook, it’s the result of cooking at high temperatures, seasoning with salt during preparation and frying in oils or fats. The result leads to a staggering 30% decrease in food! Zepter’s innovative triple-layer accuthermal bottom accumulates energy in the bottom of the pan and allows you to prepare food at significantly lower temperatures, ensuring your proteins don’t shrink, while lowering fat content in beef by 67% and in chicken by 51%!
INGREDIENTS
- 500 g ground beef
- 500 g ground chicken
- 100 g cured beef
- Pepper
- Chili (optional)
- 1 tsp. curry powder
- 1 tbsp. fresh herb pesto
- Mango chutney
- Mayonnaise
- Guacamole
- Camembert cheese
- Fresh veggies of your choice
- Burger buns
PREPARATION
- Mix ground beef, cured beef, pepper and chili in one mixing bowl and ground chicken, curry, pesto and pepper in another mixing bowl
- Shape separate mixtures into burger patties
- Place burgers into a cold Zepter grill pan, without adding any oil or water to the pan
- Cook at low heat 90°C for 10 minutes per side
- Spread mango chutney, mayonnaise or guacamole on one side of the burger buns, add the patties and top with camembert cheese and fresh veggies of your choice
- Serve on Felix Zepter cutting board
Chef Petra Geric
